Toques, stars, forks and other awards - our highly decorated catering establishments
First-class gastronomy in the Attersee-Attergau region and these establishments are among the best of the best and impress with first-class culinary experiences that masterfully combine tradition and innovation.
Gault Millau toques
The "Langostinos" restaurant in Schörfling was awarded one toque (11 points, 1 toque).
Two toques were awarded to the "Das Bräu" restaurant in Nussdorf with 14.5 points.
The "1er Beisl im Lexenhof", also in Nussdorf, was also awarded two toques with 14 points.
"Die Schmiede" in Pfaffing was awarded 2 toques and also 14 points for the first time.
Award for the "Wine list of the year - focus on Austria", which went to the restaurant "Das Bräu" in Nussdorf am Attersee.
Guide MICHELIN 2025
Die Schmiede" in Pfaffing: Bib Gourmand for the best value for money
"Das Bräu" in Nußdorf am Attersee: Bib Gourmand for the best value for money
Falstaff 2025
"Das Bräu" in Nußdorf am Attersee: 3 forks with 92 points
1er Beisl in Lexenhof: 2 forks with 89 points
"Die Schmiede" in Pfaffing: 2 forks with 85 points
Achterdeck by Aichinger: 2 forks with 88 points
Bachtaverne: 1 fork with 84 points
Genussufer: 1 fork with 84 points
Hotel & Restaurant Ragginger: 1 fork with 84 points
Langostinos: 1 fork with 84 points
Gasthaus Wachtberg: 1 fork with 83 points
Panoramagasthof Druckerhof: 1 fork with 83 points
Restaurant La Trattoria: 1 fork with 83 points
Das Attersee: 1 fork with 83 points
Ristorante Fischer Sepp Da Michele: 1 fork with 82 points
Litzlberger Keller: 1 fork with 82 points
Gasthof Kogler-Greisinger: 1 fork with 82 points
Fischerwirt: 1 fork with 82 points
Hotel Restaurant Föttinger: 1 fork with 81 points
À La Carte
"Das Bräu" in Nußdorf am Attersee: 1 Sten & 2 bottles of wine
"Die Schmiede" in Pfaffing 1 Sten & 1 wine bottle
Toque-awarded restaurants in the Attersee-Attergau region
Young and motivated, close to home, experienced through various positions at home and abroad: this description fits the Schmiede team perfectly. Heart-warming service, exciting wine list, which has many surprises in store beyond the usual.
The food is prepared using fresh regional produce, freshly caught fish from Lake Attersee and fresh sea fish.
It calls itself a "Beisl" in a nicely understated way, but has always been very popular as a grown-up restaurant.
Our restaurant "DAS BRÄU" looks back on a long history: beer was brewed here at the beginning of the 19th century.
Gault Millau restaurant guide:
Gault & Millau judges according to the French school grading system from 0 to 20 points.
The highest score of 20 should not be awarded in Austria - in keeping with the spirit of the founders of Gault & Millau - because only the good Lord, but no human being, can determine perfection.
The grades awarded exclusively recognise the culinary achievements.
(The service, ambience and wine culture of the restaurant are described).
Gault & Millau wants to promote good cuisine - by encouraging chefs to do their job better and better and encouraging guests to demand ever higher standards. This is the only way to achieve culinary progress.
Gault & Millau does not favour any particular style of cooking; it does not matter whether someone cooks classic, modern or regional, cross-cultural, vegetarian or exotic cuisine. Within this basic framework, it favours creative chefs over copyists and simple but honest chefs over showmasters.
Source: https://www.gaultmillau.at/
What is a MICHELIN star?
The MICHELIN star is an award given for outstanding cuisine. The best product quality, the chefs' expertise, the originality of the dishes and, just as importantly, consistency both over time and across the entire menu are expected.
Falstaff
Falstaff testers note their impression of a restaurant with a maximum of four forks and 100 points; 50 for the food, 20 for the service, 20 for the wine list, 10 for the ambience.
Guide A la Carte
In the A la Carte Chef Question Voting, catering professionals defined the best restaurants, chefs, sommeliers and hosts in Austria.
