Reviews in renowned gourmet guides reinforce our commitment to engage in regional, seasonal cuisine at the highest quality.
Enjoy holiday moments in a Mediterranean atmosphere directly by the lake with specialties from river and sea.
Monday till Saturday: Hot food from 11 a.m. to 2 p.m. & 6 p.m. to 10 p.m.
Sunday: 11.30 a.m. to 3 p.m. and 6 p.m. to 9 p.m.
During July and August we have our day of rest on Wednesday and provide you besides our usual menu with light fare at lunchtime.
For bigger groups of 10 persons or more we also open on our regular days of rest.
Hot food from 11 a.m. to 2 p.m. & 6 to 10 p.m. | Sunday: 11.30 a.m. to 3 p.m. & 6 to 9 p.m.
We ask you to reserve a table in advance.
We are specialized in fish and sea food (for example daily freshly caught fish of the Attersee: Reinanke, Pike, Char, Aalrute). However, we also offer a small but nice selection of meat dishes (lamb, deer from the Weissenbach, beef of the Gahberg).
Our menu is created seasonally.
- Indoor: 60 Number of seats
- Hall: 40 Number of seats
- Garden / Patio: 20 Number of seats
- guest / beer garden on site
- Smoking room
- Non smoking-restaurant
- Playground (outdoors)
- High chairs for children
- Toilet facility
- private party available
- table reservation available
- 1 Gault Millau hoods
- 13 Gault Millau points
- 2 Stars (À La Carte)
- 72 Points (À La Carte)
- 3 Falstaff forks
- 90 Falstaff points
- Parking space: 20
- All weather
- Suitable for groups
- Suitable for kids (all ages)
- Pets allowed
- Suitable for seniors
- Suitable for single travelers
- Suitable for friends
- Suitable for couples
- Suitable for children
Please get in touch for more information.
- Kulinarium Attersee
The culinary heritage Austria">
4861 Schörfling am Attersee
+43 7662 29050
+43 7662 29050
Family Pamela & Christian Rutschetschin