1er Beisl im Lexenhof

Member of the KULINARIUM

The name „Beisl“ is an understatement for we are also highly praised as a restaurant for adults too!
The quiet guest garden is a small elegant paradise and the restaurant in the stately farmhouse is like a cosy parlour.

Our chef, a patron of authentic good cooking was asked to prepare a freshly caught Attersee Reinanke. Whilst this was being prepared, we bridged over the time with a very tasty beef soup with a dumpling of deer´s liver. The fish was then served as one would wish for – simple, clear and without frippery. Just perfect. We have also experienced the Lexen kitchen more playful, less clear.

A Riesling from the wine cellars of Krems, an ideal wine to complement fish creations, was just the right choice. The menu is not very large but selective. The creation of bitter chocolate with apricot ice was a delicious dessert. “A fine selection of schnaps“ was the final remark of a satisfied guest.

We offer seating for 40 guests and a further 60 places on the terrace.
We look forward to welcoming you as our guest.

Our specialities – home distilled liqueurs, Austrian and mediterranean cuisine.