1er Beisl im Lexenhof

Member of the KULINARIUM

Welcome to the 1er-Beisl at Lex'nhof! Spend pleasant hours and enjoy specialities from the Austrian and international cuisine in our bonnet restaurant.

We come on a sunny spring day, preferring the airy terrace to the cosy parlour. Friendly and attentive the young man in the service, promising the place setting with delicious Liptov, smoky minced meat and a slice of bacon from Duroc. Impeccable beef soup with herb frittata. The Innviertler Grammelknödel small and with flour dough, as it should be, the baked sauerkraut on the salad a nice, though dispensable gag. The quail breasts are splendid and butter-soft, the fennel softly braised, the celery cream is a delight, as is the aromatic gravy. A feast for the eyes and the palate with the pink roasted veal boiled fillet with mashed potatoes and tender green wild garlic foam. Here, the skills of the patron Hans Lugstein, who learned his trade from the legendary Karl Eschlböck and who is obviously still passionate about cooking, are evident. The vanilla-crème-brûlée with raspberries and chocolate ice cream is also worth a sin, as is the white chocolate mousse with tonka bean and plums soaked in rum (plums?). All in all, a harmonious combination, also worth mentioning the good selection of wines.

Our restaurant seats 35 guests and on the terrace another 60 guests.
We would be pleased to welcome you as our guest!

Specialities: self-distilled schnapps, Austrian cuisine, international cuisine