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Gastronomy in the region Attersee-Attergau

Here you will find an overview of all our establishments as well as a specific list of our restaurants and inns, wine taverns and snack bars, cafés and pastry shops as well as bar and wine shops. Enjoy the delicacies and specialities at the restaurants in our region!




With TASTE THE LAKE, the gastronomy sector is banking on a cool image change and a new marketing cooperation. Driving forces are renowned restaurants like the Bachtaverne in Weyregg or Kiener in St. Georgen im Attergau.

They are joined by attractive cafés and bars, tripadvisor favorites and fresh gastronomy concepts. "Together we will create a competitive edge over other tourism regions," says ARGE chairman Mario Kalleitner. More about it



Kulinarium Attersee

Five well-known restaurants at the Attersee appear together under the brand "Kulinarium Attersee". Hoods crowned, with Falstaff forks and "a la carte points" rated, spoil the creative kitchen artists at the highest level!

Unique culinary delights conjured up from regional delicacies. Freshly caught fish such as char, pike, trout or Reinanke - Atter ox, game and poultry, crisp vegetables and freshly harvested fruit - everything that is produced in the region is refined on the plate. Read more about it



© Picture: Kulinarium Attersee, Kathrin Holzmann