Here you will find an overview of all establishments as well as a specific list of our restaurants and inns, wine taverns and snack bars, cafés and pastry shops as well as bars and wine bars. Enjoy the delicacies and specialities at the restaurants in our region!
When it comes to culinary specialities, the Attersee-Attergau region has a lot to offer: Whether it's fresh fish from Lake Attersee in a wide range of variations, regional beer specialities, traditional tavern cuisine or newly interpreted classics to cook up.
It is well known that tastes differ - which is why the Attersee-Attergau region offers a wide range of culinary delights. The two gastronomic co-operations Taste the Lake and Kulinarium Attersee have each brought together a handful of businesses that utilise their synergies to offer visitors a real treat for the palate.
Five renowned and well-known restaurants on Lake Attersee appear together under the "Kulinarium Attersee" brand. Crowned with toques, awarded Falstaff forks and "a la carte points", the creative culinary artists will spoil you at the highest level!
Unique culinary delights conjured up from regional specialities. Freshly caught fish such as char, pike, trout or whitefish - Atter ox, game and poultry, crunchy vegetables and freshly harvested fruit - everything produced in the region is served on your plate. Find out more
Upper Austrian specialities, Austrian wines, local beers and year-round opening hours await you at the Kulti inns in the region. At the Seegasthof Oberndorfer in Attersee am Attersee and the Landgasthof Spitzerwirt in St. Georgen im Attergau, you can not only taste the typical Austrian tavern culture, but also experience it.
The traditional dishes are prepared with great passion - mostly by local farmers and regional producers. Taste and enjoy the Attersee-Attergau region with all your senses.
