DAS BRÄU - Hotel Aichinger

Our restaurant "DAS BRÄU" looks back on a long history  At the beginning of the 19th century  beer was brewed here. In 1877, an innovation from France was adopted: For the first time, guests were offered a menu - a speciality at the time. You can marvel at this rare antique in the restaurant today 

But now to the enjoyable present: the restaurant has been awarded three forks by Falstaff since 2018 and has been listed with two toques in Gault-Millau since 2019. Our recipe? The best ingredients, traditional recipes and a dash of modernity. Our head chef Sebastian Rumpf and his team always inspire you with new creations.

Visit DAS BRÄU and write your own personal chapter of culinary history.

When was the last time you felt in the mood …
….to go out to dine?

Refresh a pleasure!

Our restaurant offers many event areas – different dining rooms with individual ambience to suit all tastes. The culinary highlights that await you in our 4 star hotel are especially varied and selective.

The owner of the hotel, Frau Poldi Aichinger and her kitchen team lay particular emphasis on fine regional and mediterranean cuisine.

The restaurant team, led by the owner Herr Ernst Aichinger, strives to make your visit an unforgettable experience. For many generations, hospitality in our hotel has been priority.

Let yourself be spoilt in our restaurant with cosy tiled oven or in one of the elegant dining rooms at a well-dressed table.

Celebrations and gatherings of up to 100 people can be well organised in the appropriate dining areas. On warm summer days, our shady guest garden with its unique old horse-chestnut trees, is the venue to sit back and relax for a couple of hours.

Tip:
In order to enjoy a few hours in our 4 star restaurant, please reserve your favourite table in advance Tel: +43 7666 80078

We are also pleased to give you information of our extensive catering service.