© Foto: TVB Attersee-Attergau, Moritz Ablinger: Paar am Steg
Mann und Frau in Tracht sitzen an einem gedeckten Tisch am Steg und prosten sich mit Weißwein zu.
search
Search
Close

Wholemeal sourdough bread baking course with Helga Graef

Unterach am Attersee, Oberösterreich, Österreich
  • All weather
  • Suitable for groups
  • Reservation requested

Date

28.06.2025 / 09:00- 16:00

Add to calendar
Reservation requested

Event location

Bread and Life - Helga Graef
Kohlstatt 6e
4866 Unterach am Attersee

Contact

Bread and Life - Helga Graef

Kohlstatt 6e, 4866 Unterach am Attersee

mobile+43 650 3054144
E-Mailinfo@brot-und-leben.at
Webwww.brot-und-leben.at

Legal contact information
Brot und Leben
Helga Graef
Kohlstatt 6e
AT-4866 Unterach am Attersee
info@brot-und-leben.at
http://www.brot-und-leben.at


We speak the following languages

German

powered by TOURDATA

Daily course

From 09.00 to 16.00 

  • All about wholegrains and ancient grains 
  • Vorteige and bake with minimal yeast addition (in the g range)
  • Mill it yourself or buy it?
  • Sourdough
  • What to look out for with wholemeal breads
  • Kneading and beating dough
  • When is the right proofing point reached?
  • Shaping loaves and pastries
  • Tips on how to bake well in the oven
  • Steam/steam - when and how?
  • How to use the wood-fired oven
  • Lots of bread knowledge and techniques

COST  € 165,-- per person incl. VAT.

  • Fresh, vegetarian lunch - homemade herb pestos
  • Coffee and dessert
  • Loaf of bread and various pastries to take home
  • Sourdough (starter) to take home
  • Exhaustive recipes and instructions as well as
  • A day at Lake Attersee with unforgettable impressions! 
Bread and Life - Helga Graef

Kohlstatt 6e, 4866 Unterach am Attersee

E-Mailinfo@brot-und-leben.at
Webhttp://www.brot-und-leben.at

Travelling by public transport
Route planner for independent travellers
General price information

€ 165 per person incl. VAT.
Included:

  • Fresh, vegetarian lunch - homemade herb pestos
  • Coffee and dessert
  • Loaf of bread and various pastries to take home
  • Sourdough (starter) to take home
  • Exhaustive recipes and instructions as well as
  • A day at Lake Attersee with unforgettable impressions! 
  • All weather
  • Suitable for groups
  • Suitable for schools
  • Suitable for seniors
  • Suitable for single travelers
  • Suitable for friends
  • Suitable for couples
Other special suitabilities

-For adults who want to bake bread
-beginners as well as experienced bread bakers, who want to expand their knowledge and exchange experiences
-People who want to be creative together
-For groups who want to spend a day together with a lot of fun and cooperation
(Individual program by arrangement)
-FIRMS: Ideal as team training - here you really work together and produce something tangible!

For groups of 6 or more, also dates by arrangement.
Children / school groups also by arrangement.

Please get in touch for more information.

Date

28.06.2025 / 09:00- 16:00

Add to calendar
Reservation requested

Event location

Bread and Life - Helga Graef
Kohlstatt 6e
4866 Unterach am Attersee

Contact

Bread and Life - Helga Graef

Kohlstatt 6e, 4866 Unterach am Attersee

mobile+43 650 3054144
E-Mailinfo@brot-und-leben.at
Webwww.brot-und-leben.at

Legal contact information
Brot und Leben
Helga Graef
Kohlstatt 6e
AT-4866 Unterach am Attersee
info@brot-und-leben.at
http://www.brot-und-leben.at


We speak the following languages

German

powered by TOURDATA