Bread baking course - rye sourdough course with Helga Graef
4866 Unterach am Attersee
Rye sourdough course
Savoury rye bread is baked with natural sourdough in a wood-fired oven (without yeast). You will learn everything you need to know about grain, types of flour, types of dough and how to make and use sourdough.
Something sweet to go with your coffee, also made with sourdough. Weckerl and Flesserl round off the range. There are also helpful tips and tricks for successful baking at home. A fun and creative day at Lake Attersee awaits you!
Registration: Helga Graef, +43 650 3054144, info@brot-und-leben.at
Further information: https://www.brot-und-leben.at
DAY COURSE Rye sourdough
from 09.00 to 16.00 in Unterach
- Everything about natural sourdough (making, feeding, keeping)
- Baking rye sourdough bread without yeast
- Shaping bread, pastries and sweets
- Differences between wheat, spelt and rye in processing
- Sweets with sourdough
- What do I need to know about the dough temperature?
- Pre-doughs and baking with minimal yeast addition (in the g range)
- Tips on how to bake well in the oven and at home
- Steam - when and how?
- How to use the wood-fired oven
- Different types and what to look out for
Price € 175,-- per person incl. VAT
- Loaf of bread and various pastries to take home
- Sourdough (starter) to take home
- Detailed recipes and instructions
- Fresh, vegetarian lunch - homemade herb pesto
- Coffee and Buchteln
- as well as a day at the Attersee with unforgettable impressions!
Kohlstatt 6e, 4866 Unterach am Attersee
mobile+43 650 3054144
E-Mailinfo@brot-und-leben.at
Webwww.brot-und-leben.at
Legal contact information
Brot und Leben
Helga Graef
Kohlstatt 6e
AT-4866 Unterach am Attersee
info@brot-und-leben.at
http://www.brot-und-leben.at
Kohlstatt 6e, 4866 Unterach am Attersee
E-Mailinfo@brot-und-leben.at
Webhttp://www.brot-und-leben.at
€ 175,- Sourdough course, wood-fired oven, own loaf of bread and pastries to take home, lunch, coffee and cake
- Toilet facility
- All weather
- Suitable for seniors
- Suitable for single travelers
- Suitable for friends
- Suitable for couples
• For adults who want to bake bread
• Beginners as well as experienced bread bakers who want to expand their knowledge and exchange ideas
• People who want to be creative together
• For groups who want to spend a day together with lots of fun and cooperation (individual program by arrangement)
• COMPANIES: Ideal as team training - here we really work together and create something tangible!
For groups of 6 people or more, appointments by arrangement.
Children / school groups also by arrangement.
Please get in touch for more information.
