Bread baking course on wholemeal sourdough breads with Helga Graef
4866 Unterach am Attersee
URKORN - these are old grain varieties such as emmer, perennial rye or kamut. They taste strong and nutty and contain more proteins, minerals and vitamins than conventional varieties. They are also usually baked as wholemeal flours.
We bake special breads with these grains using sourdoughs, starter doughs and cooked pieces.
Registration under: Helga Graef, +43 650 3054144, info@brot-und-leben.at
Further information: https://www.brot-und-leben.at
DAY COURSE
from 09.00 to 16.00
- Everything about whole grains and ancient grains
- Pre-doughs and baking with minimal yeast addition (in the g range)
- Grind it yourself or buy it?
- Sourdough
- Things to consider with wholemeal breads
- Kneading and beating the dough
- When is the right proofing point reached?
- Shaping loaves and pastries
- Tips on how to bake well in the oven
- Steam - when and how?
- How to use the wood-fired oven
- Lots of bread knowledge and techniques
COST € 175,-- per person incl. VAT
- Fresh, vegetarian lunch - homemade herb pesto
- Coffee and dessert
- Loaf of bread and various pastries to take away
- Sourdough (starter) to take away
- Detailed recipes and instructions and
- A day at Lake Attersee with unforgettable impressions!
Kohlstatt 6e, 4866 Unterach am Attersee
mobile+43 650 3054144
E-Mailinfo@brot-und-leben.at
Webwww.brot-und-leben.at
Legal contact information
Brot und Leben
Helga Graef
Kohlstatt 6e
AT-4866 Unterach am Attersee
info@brot-und-leben.at
http://www.brot-und-leben.at
Kohlstatt 6e, 4866 Unterach am Attersee
E-Mailinfo@brot-und-leben.at
Webhttp://www.brot-und-leben.at
€ 175,-- per person incl. VAT.
Includes:
- Fresh, vegetarian lunch - homemade herb pesto
- Coffee and dessert
- Loaf of bread and various pastries to take away
- Sourdough (starter) to take away
- Detailed recipes and instructions and
- A day at Lake Attersee with unforgettable impressions!
- All weather
- Suitable for groups
- Suitable for schools
- Suitable for seniors
- Suitable for single travelers
- Suitable for friends
- Suitable for couples
-For adults who want to bake bread
-beginners as well as experienced bread bakers, who want to expand their knowledge and exchange experiences
-People who want to be creative together
-For groups who want to spend a day together with a lot of fun and cooperation
(Individual program by arrangement)
-FIRMS: Ideal as team training - here you really work together and produce something tangible!
For groups of 6 or more, also dates by arrangement.
Children / school groups also by arrangement.
Please get in touch for more information.
