© Foto: TVB Attersee-Attergau, Moritz Ablinger: Paar am Steg
Mann und Frau in Tracht sitzen an einem gedeckten Tisch am Steg und prosten sich mit Weißwein zu.

Bakery Oberndorfer

Seewalchen am Attersee, Oberösterreich, Österreich
  • All weather
  • Suitable for kids (all ages)

We have prepared fresh daily bread and pastries, milk, butter ... In our bakery and in the branches (Rosenau and Hauptstraße) only selected ingredients go into the bread and pastries
Bread baked in a stone oven with natural sourdough
House Bread | Country Bread | Sourdough Loaf | Tyrolean Mountain Bread (very aromatic due to roasted spices) | Pure Rye Bread | Many different wholemeal breads (including pure spelt breads) | Rustic Dark Giabatta natural, with olives or trimmed tomatoes and much more...

Bread rolls | handmade pastries, black rolls and cobbler rolls according to old tradition, poppy seed pastries and savoury pastries, Kornspitz, corn rolls, potato rolls, pure rye rolls, cheese pastries and pizza rolls, pure spelt pastries (very good for people allergic to wheat) and much more...

Curd cheese golaches, nut buns and poppy seed buns | croissant | brioche pastries (Friday is brioche day) | doughnuts with jam or vanilla cream (Oct. - April) | on Saturdays we serve our delicious plait with poppy seed and nut filling | nut or poppy seed strudel and much more...
Traditional baked goods and baked surprises
Year dates made from white bread dough with various toppings | Year dates made from brioche dough with sugar or almonds | All Saints' Striezel | Traditional Kletzenbrot | Christmas biscuits | Easter lamb and hares made from the finest biscuit | Traditional Easter bread (Pinzen) and much more...

Bakery in the Hatschekstraße
Monday, Tuesday, Thursday, Friday: 5 to 12 a.m. & 3 to 6 p.m.
Wednesday & Saturday: 5 to 12 a.m.
In July and August – Sunday: 7 t 10:30 a.m.

Branch in the Hauptstraße
Monday till Saturday: 7 to 12 a.m.

Closing day
  • holiday
  • Parking space: 2
Travelling by public transport
Route planner for independent travellers
General price information

With us you can also pay with Seewalchener vouchers!

Payment methods
Other payment methods
Cash payment
  • All weather
  • Suitable for schools
  • Suitable for kids (all ages)
  • Suitable for teenagers
  • Suitable for seniors
  • Suitable for single travelers
  • Suitable for friends
  • Suitable for couples
  • Spring
  • Summer
  • Autumn
  • Winter

Please get in touch for more information.


Bakery Oberndorfer
Hauptstraße 14
4863 Seewalchen am Attersee

Phone +43 7662 3806
E-Mail baecker.oberndorfer@aon.at
Web bäckerei-oberndorfer.at
Web attersee-attergau.salzkammergut.at

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Contact person
Daniela & Stefan Zirwig
Hatschekstraße 9
4863 Seewalchen am Attersee

Phone +43 7662 3806
E-Mail baecker.oberndorfer@aon.at
Web bäckerei-oberndorfer.at

We speak the following languages


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