© Foto: TVB Attersee-Attergau, Moritz Ablinger: Paar am Steg
Mann und Frau in Tracht sitzen an einem gedeckten Tisch am Steg und prosten sich mit Weißwein zu.
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Bread Baking Course with Spelt with Helga Graef

Unterach am Attersee, Oberösterreich, Österreich
  • All weather
  • Suitable for groups
  • Reservation requested

next event

20.04.2024 / 09:00- 16:00

Reservation requested

Event location

Bread and Life - Helga Graef
Kohlstatt 6e
4866 Unterach am Attersee

Contact

Bread and Life - Helga Graef

Kohlstatt 6e, 4866 Unterach am Attersee

mobile+43 650 3054144
E-Mailinfo@brot-und-leben.at
Webwww.brot-und-leben.at

Legal contact information
Brot und Leben
Helga Graef
Kohlstatt 6e
AT-4866 Unterach am Attersee
info@brot-und-leben.at
http://www.brot-und-leben.at


We speak the following languages

German
English

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Spelt Special

More and more people are switching from wheat to spelt. It is better tolerated, but there are a few peculiarities to consider when baking in order to produce a moist bread that keeps fresh for a long time. A moist spelt sourdough bread, various rolls and, of course, something sweet are baked in the wood-fired oven and electric cooker.
A fun and creative day at Lake Attersee awaits you!
Registration: Helga Graef, +43 650 3054144, info@brot-und-leben.at
Further information: https://www.brot-und-leben.at



DAY COURSE DINKEL SPECIAL

From 09.00 to 16.00 

  • Everything you need to bake a moist spelt bread
  • Vorteige and baking with minimal yeast addition (in the g range)
  • Typical cooking
  • Spelt sourdough
  • Differences between spelt, wheat and rye in processing
  • Kneading and beating the dough
  • When is the right proofing point reached?
  • Shaping loaves and pastries
  • Tips on how to bake well in the oven
  • Steam/steam - when and how?
  • How to use the wood-fired oven
  • Lots of bread knowledge and techniques

COSTS

€ 158 per person incl. VAT.

  • Fresh, vegetarian lunch - homemade herb pesto
  • Coffee and spelt dessert
  • Loaf of bread and various pastries to take home
  • Spelt sourdough (starter) to take home
  • Extensive recipes and instructions as well as
  • A day at Lake Attersee with unforgettable impressions! 

Please bring along

Screw jar for the sourdough and a bag for the loaves to take with you 

Bread and Life - Helga Graef

Kohlstatt 6e, 4866 Unterach am Attersee

E-Mailinfo@brot-und-leben.at
Webhttp://www.brot-und-leben.at

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General price information

€ 158,-  special spelt course, wood-fired oven, own loaf of bread and pastries to take away, lunch, coffee and cake

Payment methods
Other payment methods
Cash payment
Transfer
  • Toilet facility
  • All weather
  • Suitable for groups
  • Suitable for schools
  • Suitable for seniors
  • Suitable for single travelers
  • Suitable for friends
  • Suitable for couples
Other special suitabilities

• For adults who want to bake bread
• Beginners as well as experienced bread bakers who want to expand their knowledge and exchange ideas
• People who want to be creative together
• For groups who want to spend a day together with lots of fun and cooperation (individual program by arrangement)
• COMPANIES: Ideal as team training - here we really work together and create something tangible!

For groups of 6 people or more, appointments can also be made on request

Children / school groups also by arrangement.

Please get in touch for more information.

next event

20.04.2024 / 09:00- 16:00

Reservation requested

Event location

Bread and Life - Helga Graef
Kohlstatt 6e
4866 Unterach am Attersee

Contact

Bread and Life - Helga Graef

Kohlstatt 6e, 4866 Unterach am Attersee

mobile+43 650 3054144
E-Mailinfo@brot-und-leben.at
Webwww.brot-und-leben.at

Legal contact information
Brot und Leben
Helga Graef
Kohlstatt 6e
AT-4866 Unterach am Attersee
info@brot-und-leben.at
http://www.brot-und-leben.at


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We speak the following languages

German
English

powered by TOURDATA