Brot & Leben - Bread Baking course with Helga Graef
next event
Event location
Bread and Life - Helga GraefKohlstatt 6e
4866 Unterach am Attersee
Contact
Bread and Life - Helga GraefKohlstatt 6e, 4866 Unterach am Attersee
+43 650 3054144
info@brot-und-leben.at
www.brot-und-leben.at
Organic rye bread made from natural sour dough in a wood oven
We bake a hearty rye bread with natural sourdough in the Holfofen (without yeast). You will learn everything you need to know about grains, types of flour, types of dough and about sourdough production and use. Something sweet for coffee should not be missing, also with sourdough. Weckerl and Flesserl complete the assortment.
Helpful tips and tricks are also there to help you succeed at home. A fun and creative day at the Attersee awaits you!
- 02.07.2019 / 09:00 - 16:00
- 11.07.2019 / 09:00 - 16:00
- 18.07.2019 / 09:00 - 16:00
- 08.08.2019 / 09:00 - 16:00
- 27.09.2019 / 09:00 - 16:00
- 28.09.2019 / 09:00 - 16:00
- 08.10.2019 / 09:00 - 16:00
- 30.10.2019 / 09:00 - 16:00
Kohlstatt 6e, 4866 Unterach am Attersee
info@brot-und-leben.at
http://www.brot-und-leben.at
€ 140, - Sourdough course, wood oven, own loaf of bread and pastries to take away, lunch, coffee and cake
- Transfer
- Cash
- Toilet facility
- All weather
- Suitable for groups
- Suitable for seniors
- Suitable for single travelers
- Suitable for friends
- Suitable for couples
next event
Event location
Bread and Life - Helga GraefKohlstatt 6e
4866 Unterach am Attersee
Contact
Bread and Life - Helga GraefKohlstatt 6e, 4866 Unterach am Attersee
+43 650 3054144
info@brot-und-leben.at
www.brot-und-leben.at