Brot & Leben - Bread Baking course with Helga Graef

Due to the measures to contain the Corona Virus and the regulations of the federal government, there are currently no events for the period from March 16 to the end of April. As soon as the situation changes and events can be held again, you will find information on the respective event in the usual way.
 
Until then, stay healthy and we look forward to your visit to the Attersee-Attergau holiday region!

We bake a hearty rye bread with natural sourdough in the Holfofen (without yeast). You will learn everything you need to know about grains, types of flour, types of dough and about sourdough production and use. Something sweet for coffee should not be missing, also with sourdough. Weckerl and Flesserl complete the assortment.
Helpful tips and tricks are also there to help you succeed at home. A fun and creative day at the Attersee awaits you!

Registration: Helga Graef, +43 650 3054144, info@brot-und-leben.at