Enjoy the typical Austrian inn culture in St. Georgen im Attergau! Family Fernerberger spoils you with good home cooking and looks forward to your visit in the family-run inn "Zur Linde".
Very good homemade food, homemade pizza, Zipfer and Weihenstephaner from the barrel, cider, limo, wine from Langenlois.
Beautiful guest garden under two approx. 400 years old Lime trees and two Chestnut trees!
Every first Sunday of the month Backhendl (typical Austria dish fried chicken). All dishes can also be taken.
By car:
From Salzburg via motorway A1 – Exit St. Georgen im Attergau – right on the Attergaustraße
(L540) to the center.
From Vienna/Linz via motorway A1 – Exit St. Georgen im Attergau – right on the
Attergaustraße (L540) to the center.
From Bad Ischl – Weißenbachtal (B153) – follow B152 to Unterach and then B151 to
Attersee than left to the Attergaustraße (L540) to St. Georgen.
By train:
From Salzburg or Linz/Vienna with „Austrian Federal Railways“ or „Westbahn“ to Attnang
Puchheim - via regional train to Vöcklamarkt and St. Georgen
By plane:
Arrival to Airport Salzburg or Linz – with the car/bus or train to St. Georgen im Attergau.
Please get in touch for more information.
Legal contact information
Sabine Fernerberger