© Credit: TVB Attersee-Attergau/Moritz Ablinger, Hiking in the Region
Man and woman Nordic Walking in the Attersee-Attergau region

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Dorfer Butcher Obermeier-Holl KG

Seewalchen am Attersee, Oberösterreich, Österreich

An important aspect is to strengthen the value of regionality and quality in the region and expand.

Our slaughterhouse receives animals from member companies in the immediate vicinity, so we can keep transport routes as short as possible.
In our pork relate exclusively to regional quality meat from Austrian farmers from Frankenburg and Waldzell. Pork is rich in vitamin B, to prepare versatile and easily.
Through meadows, plenty of room for movement and intensive care by our farmers are natural for beef and veal, which we refer from the region Frankenburg and Salzkammergut.
Beef, pork, veal, lamb, chicken etc. are sourced from local producers. The quality of meat is expertly tailored by us and offered pan ready.

Monday to Thursday: 07:30 a.m. to 1 p.m. & 3 to 6 p.m.
Friday: 7:30 a.m. to 6 p.m.
Saturday: 7:30 to 12 a.m.

Closing day
  • Sunday
  • holiday
  • Parking space: 5
Travelling by public transport
Route planner for independent travellers
General price information

With us you can also pay with Seewalchener vouchers!

Payment methods
Other payment methods
Cash payment
  • All weather
  • Suitable for schools
  • Suitable for kids (all ages)
  • Suitable for teenagers
  • Suitable for seniors
  • Suitable for single travelers
  • Suitable for friends
  • Suitable for couples
  • Suitable for children
  • Spring
  • Summer
  • Autumn
  • Winter

Please get in touch for more information.


Dorfer Butcher Obermeier-Holl KG
Hauptstrasse 8
4863 Seewalchen am Attersee

+43 7662 4240

Contact person
Mr Walter Holl
Dorfer Metzger Obermeier - Holl KG

We speak the following languages


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