Gasthaus Hemetsberger

Attersee am Attersee, Oberösterreich, Österreich

Warmly welcome at Hemetsberger!

A successful holiday naturally includes the culinary delicacies. We mainly use manly the meat of our farm and turn it into delicious meals for you! Start your day with a sumptuous breakfast buffet. In the evening we offer a meal with a fresh salad buffet and a choice between two main dishes.
On request you can take the half board at midday. Get to know the Austrian hospitality at a barbecue with music or perhaps let the evening end with a glass of wine or home-made schnapps in the garden. Our à la carte restaurant is known for traditional Austrian dishes, such as homemade dumpling specialties or blood sausage , fresh fish of the Attersee or venison.

Opening hours

Loading opening hours …

Monday and Tuesday - just for hotel guests open
Wednesday until Sunday - Hot meals served from 17.30-20:45 p.m.

Closing day

Monday
Tuesday

Kitchen

Kitchen hours

Hot meals served: 11:30 a.m. to 14:00 p.m. & 17:30 to 21:00 p.m.

Food types

International

Local dishes

Austrian

Equipment

Room information

Indoor: 90 Number of seats
Garden / Patio: 1 Number of seats
Non smoking-restaurant

Equipment

Playground (outdoors)

Prices and payment possibilities

Payment methods

Debit and credit cards

ATM card

Mastercard

Visa

Other payment methods

Cash payment

Invoice

Arrival

Elevation

520 m

Accessibility / arrival

By car:
From Salzburg take the motorway A1 – exit St. Georgen im Attergau – left sight Attersee
From Vienna/Linz take motorway A1 – exit St. Georgen im Attergau – left sight Attersee
From Westside – Bad Ischl – Weißenbachtal – Unterach – Nußdorf – Attersee
By train:
From Salzburg or Vienna/Linz to Vöcklamarkt, change the ÖBB-train to Attergaubahn to Attersee
By airplane:
From Salzburg take the motorway A1 – exit St. Georgen im Attergau – left sight Attersee
From Vienna/Linz take the motorway A1 – exit St. Georgen im Attergau – left sight Attersee

Parking