Cooking Hanslmann combines cooking together, regional hospitality, and delicious vegetarian cuisine. Chef and host Gina Brandlmayr, along with Alexi Pelekanos, offer insights into recipes from Hanslmann and demonstrate dishes that are easy to recreate at home.
What would we like to show you? Nothing complicated – mainly vegetarian cuisine.
Porridge, crispbread, antipasti, condiments, vegetables (fried, roasted and pickled), salads, homemade sauces and flatbread, sautéed tomatoes, or even the caramelised sesame crunch with Greek yoghurt and roasted fresh fruit, sheep’s cheese prepared in various ways, stuffed tomatoes (gemista), – and, of course, a long table where everyone gathers at the end.
Cookery course schedule:
12:00 Lunch together
followed by: Cooking session
18:30 Dinner together
Further information:
In addition to the dates listed, it is also possible to arrange individual dates for groups.
As well as booking a package including accommodation, it is also possible to take part in the cookery courses on a stand-alone basis.
October 17, 2026
| From | to |
|---|---|
| 17.10.2026, 12:00 | 17.10.2026, 20:00 |
Legal contact information
Gina Brandlmayr (Hanslmann)The " Cooking Hanslmann " cooking class costs €160.00 per person.
An optional package including 2 nights’ accommodation per person in a double room is available. This costs €340.00 per person.
A wine pairing can be added for an additional charge of €40.00 per person.
Custom cooking classes for groups and companies are available upon request. Prices for group packages are determined on a case-by-case basis.