© Foto: Attersee im Herbst, TVB_Attersee-Attergau_MatthiasKlugsberger
Segelboote am Attersee im Herbst
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#1 Delicacies from the region to cook at home

Discover delicious delicacies from the region, lovingly compiled and perfect for cooking at home. Enjoy traditional recipes with fresh, regional ingredients and bring the flavour of your homeland straight to your plate!

To the recipes
Delicacies from the region to cook up
© Photo: Pixabay, roast goose

#2 Plum recipes from the Attersee-Traunsee Nature Park

Discover delicious recipe variations based on the stone fruit.

To the recipes
Nahaufnahme einer Zwetschke auf der Streuobstwiese im Naturpark Attersee-Traunsee im Salzkammergut gehalten von Franz Spalt. Undeutlich ist ein mit Zwetschken befüllter Korb zu sehen.
Plum recipes
Delicious variations to cook up
© Foto Oberösterreich Tourismus/AtterseeAttergau/Michael Grössinger: Nahaufnahme einer Zwetschke auf der Streuobstwiese im Naturpark Attersee-Traunsee im Salzkammergut.

#3 The art of brewing in the Attersee-Attergau region

Behind the different beers from the Attersee-Attergau region are not only different flavours, but above all different private breweries and their brewers, who are passionate about their craft.

To the brewers

#4 Game weeks in the restaurants & inns

With the arrival of autumn, game dishes are back in the pots and on the plates of our restaurants. Here you will find a list of our restaurants that offer game dishes in autumn.

to the game offer
Angerichtetes Wildgericht mit sautierten Zwetschken in der Bachaverne in Weyregg am Attersee im Salzkammergut. Am Tisch sind nur Hände in denen Gabel und Messer gehalten werden zu sehen.
Game tastes best here
© Foto Oberösterreich Tourismus/AtterseeAttergau/Michael Grössinger: Angerichtetes Wildgericht mit sautierten Zwetschken in der Bachaverne in Weyregg am Attersee.

#5 Valuable edible oils from regional producers

We bring the regional edible oil suppliers in front of the curtain. From poppy seed oil to linseed oil and grape seed oil, regional suppliers refine high-quality raw materials into valuable oil.

To the producers
Speiseöl wird in eine Pfanne mit Pilzen gegossen
Edible oils from regional producers
© Foto: Speiseöl, Fotocredit: Unsplash Kukuvaja

#6 From chestnut meat pockets to chestnuts wrapped in bacon, chestnut beer and sweet chestnut treats

At the chestnut festival, Unterach restaurateurs and clubs present delicacies centred around the chestnut. Many a culinary delicacy can be conjured up from this noble chestnut.
Chestnut festival on 19 October 2025

To the event
Kastanienblätter auf einem Stein am Attersee
Chestnut festival Unterach
© Kastanien1_Herbst@TVB_Attersee-Attergau_MatthiasKlugsberger

#10 Breakfast at "Anna kredenzt"

in perhaps the smallest café in the Salzkammergut

With just 8 seats, the café "Anna kredenzt" enchants with its individual range and cosy ambience. There is always a vegan and gluten-free option in the range. For example, cakes, ice cream and breakfast bread.

To the smallest café in the Salzkammergut

Kuchen von Anna Kredenzt
Breakfast at "Anna kredenzt"
St. Georgen im Attergau
© Anna_kredenzt_Kuchen

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