Traditional delights, autumnal flavors, and a beautifully set table that makes you feel right at home.
When fall arrives, it’s time for a true classic at the Stadlwirt: succulent goose, delicious sides, and hearty flavors that are simply a must during the cold season. Enjoy our traditional goose specialties in a cozy atmosphere and treat yourself to a culinary delight.
Goose Week: November 6–9 & November 13–16, 2026.
Haining 4, 4863 Seewalchen am Attersee
Phone+43 664 4426710
E-Mailoffice@stadlwirt-haining.at
Webstadlwirt-haining.at/
Haining 4, 4863 Seewalchen am Attersee
Phone +43 664 4426710
E-Mailoffice@stadlwirt-haining.at
Webhttp://stadlwirt-haining.at/
According to the menu
Please get in touch for more information.