NatureFarm roithbauer

Sustainability as a way of life

Sustainability is not just a phrase for the Plachy family from Unterach, but a need and an attitude to life. You can taste that in their products, too.
Since 2018, Theresa and Martin Plachy, supported by their children Raphael, Miriam Lara and Elias Xaver, have been lovingly managing the NaturHof Roithbauer farm in the fourth generation.

Since August 2021, the Plachy family has been running a self-service farm store where their natural products such as hay milk, whey and fresh cheese, but also honey and noble brandies can be purchased. Stop by and take a look!
On Thursdays, Theresa and Martin are happy to deliver their products to your home within Unterach on pre-order.

Roithbauer's Tyrolean gray cattle spend most of the year, from spring to November, on pasture. This means that the dairy cows are fed exclusively on grass and sun-dried hay.
Due to their low body weight, they cause little treading damage and this allows for soil-friendly, natural and sustainable grazing.
And the sustainable idea is also reflected in the packaging of the products, because the certified hay milk is sold exclusively in glass deposit bottles. The happy dairy cows can cool off in the shade of the numerous fruit trees, from whose fruit the fruit brandies and spirits are made. For the bottle labels, the Plachy children creatively assist with their fingerprints. In this way, unique ideas are created again and again.