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Travel period: 2 Nights
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Die Bäckerei Reichartseder

Frankenmarkt, Oberösterreich, Österreich

Our philosophy "... living with nature."

That is the core of our corporate philosophy and a personal promise to our customers.
When producing our products, we pay attention to the natural rhythm of nature and the seasonal availability of raw materials. Therefore, you will not find all our products in our assortment year round. We select the raw materials carefully and pay attention to their original origin. In processing, transport and sale, we attach great importance to cleanliness, professional storage and hygienic handling.

Monday, Wednesday, Friday: 5:30 am. - 18:00 pm.
Tuesday, Thursday: 5:30 am. - 12:30 pm.
Saturday: 5:30–12:00 am.

Accessibility / arrival

By car:
From Salzburg via motorway A1 – Exit St. Georgen im Attergau – right on the Attergaustraße (L540) to Frankenmarkt.
From Vienna/Linz via motorway A1 – Exit St. Georgen im Attergau – right on the Attergaustraße (L540) to Frankenmarkt.
From Bad Ischl – Weißenbachtal (B153) – follow B152 to Unterach and then B151 to Attersee than left to the Attergaustraße (L540) to Frankenmarkt.
By train:
From Salzburg or Linz/Vienna with „Austrian Federal Railways“ or „Westbahn“ to Attnang Puchheim - via regional train to Frankenmarkt
By plane:
Arrival to Airport Salzburg or Linz – with the car/bus or train to Frankenmarkt.

  • Parking space: 5
Travelling by public transport
Route planner for independent travellers

Please get in touch for more information.


Die Bäckerei Reichartseder
Hauptstraße 80–82
4890 Frankenmarkt

+43 7684 64220

Contact person
Family Horst & Ingeborg Reichartseder

We speak the following languages


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