Diving Entry Oven
Directly in front of the entry, at a depth of 4 m, lie the remains of an oven. To the left, you will see the oven pipe, which has been broken off.
An impressive barge with a lawn chair lies behind it, completing this pretty picture. From this point onward, you will dive straight on for a good 5 minutes over muddy ground, until you arrive at a steeply falling wall. You should then dive to the right, along this wall. At the end of the wall, dive in the direction of the coast, where large trees lie at a depth of 10 to 15 m.
The description of the diving spot on the information board is only available in German. You can find the English description in the catalog of Attersee Diving (available at the tourist offices in all villages around lake Attersee or online
Diving Entry Oven B152 - Seeleiten Bundesstraße KM 12,4
4853 Steinbach am Attersee
+43 650 800477
Under Pressure Diving Attersee
4852 Weyregg am Attersee