Genuine craftsmanship with traditional recipes!
The work in our bakery is real handwork! The dough for our bread and pastries is hand-wrought and you can taste that too. Great taste, high tolerance, excellent shelf life and all this without artificial additives. By keeping the dough for a long time, we give our bread everything it needs to be tasty and digestible!
Take a look and convince yourself of the taste!
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Bäckerei NeudorferMonday to Saturday: 6:00-12:00 a.m.
Sunday: 7:00-11:00 a.m.
Car:
From Salzburg via the A1 - Seewalchen exit continue to the traffic lights - left on the B152 to Kammer - left over the railroad crossing - Agerstraße - Gmundnerstraße.
Please get in touch for more information.