© Foto Oberösterreich Tourismus GmbH/Matthias Klugsberger: Angerichtetes Fleischgericht im Restaurant "Das Attersee" im Salzkammergut.
Angerichtetes Fleischgericht im Das Attersee im Salzkammergut. Auf dem Tisch ist ebenfalls ein mit Rotwein gefülltes Weinglas zu sehen.
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Our award-winning restaurants at a glance:

The Attersee-Attergau region can count itself lucky: 4 restaurants have been awarded several of the coveted Gault Millau chef's hats - a very special honour for our chefs in the region. Book your table now and treat yourself to first-class cuisine of outstanding quality.

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