---
title: Grilled fish on a stick in the Attersee-Attergau region
url: "https://attersee-attergau.salzkammergut.at/en/things-to-do/gastronomy/grilled-fish.html"
description: "A traditional Steckerlfisch is usually a mackerel or a regional trout or char. For this tasty Upper Austrian speciality, the fish is marinated and grilled on a wooden stick (\"Steckerl\"). It is usually served with the classic potato salad and bread or pastries. The Steckerlfisch is served together with the Steckerl, usually on paper instead of on a plate."
image: "https://attersee-attergau.salzkammergut.at/fileadmin/user_upload/attersee-attergau/logos/Attersee_Attergau_Logo_80__gro%E2%94%9C%C6%92.jpg"
date: 2025-09-01
modified: 2025-12-15
---

# Grilled fish on a stick in the Attersee-Attergau region

Fish on a stick in the Attersee-Attergau region
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### Find out where you can enjoy the best Steckerlfische here:

A traditional Steckerlfisch is usually a mackerel or a regional trout or char. For this tasty Upper Austrian speciality, the fish is marinated and grilled on a wooden stick ("Steckerl"). It is usually served with the classic potato salad and bread or pastries. The Steckerlfisch is served together with the Steckerl, usually on paper instead of on a plate.

We went on a search and found these insider tips for you.

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