---
title: "Bakery Neudorfer in Vöcklamarkt in Attergau | Salzkammergut"
url: "https://attersee-attergau.salzkammergut.at/en/oesterreich-poi/detail/430029234/bakery-neudorfer.html"
description: "In order for you to enjoy oven-fresh bread and pastries as well as delicious desserts from our bakery, we attach great importance to the selection of raw materials and ingredients that we use in baking. Only excellent ingredients produce excellent bread!"
date: 2018-11-20
modified: 2025-11-05
---

# Bakery Neudorfer in Vöcklamarkt in Attergau | Salzkammergut

Bakery Neudorfer
==================

   Vöcklamarkt, Oberösterreich, Österreich

 ![](https://assets.tourdata.at/260x195/229301/851993B50C25DDD8C134CA253ABAF95B4D2B1D9B66428FF7D1E1AC6AADA0A8FE/2021brotwettbewerbbaeckereineudorfer.jpg)

 ![](https://assets.tourdata.at/260x195/180561/3CAE826A9F929AE1AF3BA032CE1D87A707EA3413F19CB57155D9E76FC769CB8D/2021brotbc3a4ckereineudorfer.jpg)

  © Open copyright  © Bäckerei Neudorfer Close copyright

 [    ![Neudorfer bakery in Vöcklamarkt: The picture shows a golden goblet surrounded by several loaves of bread and many golden coins. It appears to be a prize or award, possibly associated with bakery or catering.](https://assets.tourdata.at/x550/229301/851993B50C25DDD8C134CA253ABAF95B4D2B1D9B66428FF7D1E1AC6AADA0A8FE/2021brotwettbewerbbaeckereineudorfer.jpg "© Bäckerei Neudorfer")  ](https://assets.tourdata.at/1920x/229301/851993B50C25DDD8C134CA253ABAF95B4D2B1D9B66428FF7D1E1AC6AADA0A8FE/2021brotwettbewerbbaeckereineudorfer.jpg)

  © Open copyright  © Bäckerei Neudorfer Close copyright

 [    ![Café - Bakery Neudorfer in Vöcklamarkt: The picture shows a rustic loaf of bread being held in the bare hand. The crust looks crispy and golden brown, and the inside appears to be floury and moist. The lighting and sharpness of the image make the loaf of bread look appetising.](https://assets.tourdata.at/x550/180561/3CAE826A9F929AE1AF3BA032CE1D87A707EA3413F19CB57155D9E76FC769CB8D/2021brotbc3a4ckereineudorfer.jpg "© Bäckerei Neudorfer")  ](https://assets.tourdata.at/1920x/180561/3CAE826A9F929AE1AF3BA032CE1D87A707EA3413F19CB57155D9E76FC769CB8D/2021brotbc3a4ckereineudorfer.jpg)

1.
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 Hauptstraße 12
 4870 Vöcklamarkt

 [  open in Google Maps ](https://www.google.com/maps/search/?api=1&query=Hauptstra%C3%9Fe%2012%2C%204870%20V%C3%B6cklamarkt "Link will open in a new window") [  Open in Apple Maps ](https://maps.apple.com/place?address=Hauptstra%C3%9Fe%2012%2C%204870%20V%C3%B6cklamarkt "Link will open in a new window")

   ![](https://static.ecmaps.de/staticmap.jpg?experience=webarchitektur-meta&lat=48.002087&lon=13.484115&width=991&height=450&project=ttg-basemap&zoom=2000&server=meta.tourdata.at)

Genuine craftsmanship with traditional recipes!

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The work in our bakery is **real handwork**! The dough for our **bread and pastries** is hand-wrought and you can taste that too. Great taste, high tolerance, excellent shelf life and all this without artificial additives. By keeping the dough for a long time, we give our bread everything it needs to be tasty and digestible!
 **Take a look and convince yourself of the taste!**

Best bakery in the district of Vöcklabruck

--------------------------------------------

At the 19th International Bread Competition we were awarded as **the best bakery in the district of Vöcklabruck!** Awarded for the special taste were 2020 our Zeller farmer´s bread, the white roll and our spelt pastry with fabulous 100 points.

**The following breads from our bakery were also awarded gold:**
- the Bavarian country bread - our mild bread, which stays fresh for a long time
- the 100% pure rye bread - the compact long-lasting one
- the wholemeal bread - baked with regional seeds (sunflowers, linseeds, pumpkin seeds) from the Innviertel region of Austria
- our legendary original bread - the spicy white bread
- In the pastry category, the Handsemmerl, our Kurkumaweckerl and the Ursprungweckerl came out on top! When awarding the medals for the pastries, the expert jury awarded our doughnuts with a fabulous 98 points and our butter foam rolls with 95 points with gold.
- The secret of our award-winning bread?

### Why does our bread taste so good?

We give it the time it needs to become a tasty, aromatic and digestible bread with a long shelf life.
In the selection of ingredients, we attach great importance to regional and sustainable raw materials. We work with suppliers who have the same standards of quality and taste as we do and can provide us with products of consistently high quality.
We bake according to traditional craftsmanship with a lot of manual work, care and attention to detail. It is especially important to us to preserve old recipes, which are refined by us until the perfect bread is created. Precise and careful work is extremely important, especially in the long run! Success is **teamwork**! We are especially proud of our employees, who work with us every day with a lot of joy and verve and do great things in our bakery as well as in the branches and inspire our customers with **handmade bread, pastries, and confectionery and the right fun**!

 [ Contact ](#ttgCollapseKontakt)
----------------------------------

 **Bakery Neudorfer**

 Hauptstraße 12
 4870 Vöcklamarkt

  mobile [ +43 7682 42801 ](tel:+43768242801)
  E-Mail [office@die-baeckerei.at](#mailto)
   Web [www.die-baeckerei.at](http://www.die-baeckerei.at "New window")
   http://www.die-baeckerei.at

 ---

 **You can also visit us on**

 [   Facebook  ](https://www.facebook.com/BaeckereiNeudorfer)---

  **Contact person**
 Family Aurelia & Ludwig Neudorfer
 Hauptstraße 12
 4870 Vöcklamarkt

  mobile [ +43 7682 42801 ](tel:+43768242801)
  E-Mail [office@die-baeckerei.at](#mailto)
  Web [www.die-baeckerei.at](http://www.die-baeckerei.at "New window")
 ---

 **Legal contact information**

 Bäckerei Neudorfer
 Marktplatz 16
 AT-4861 Schörfling am Attersee
 office@die-baeckerei.at
 http://www.die-baeckerei.at

---

 **We speak the following languages**

German

English

 [ Opening hours ](#ttgCollapseOeffnungszeiten)
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Monday to Saturday: 6:00-12:00 a.m.
Sunday: 7:00-11:00 a.m.

- opened daily

 **Closing day**- holiday

 [ Arrival ](#ttgCollapseAnreise)
----------------------------------

 **Accessibility / arrival**Car:
From Salzburg via the A1 - Seewalchen exit continue to the traffic lights - left on the B152 to Kammer - left over the railroad crossing - Agerstraße - Gmundnerstraße.

 **Parking**- Parking space: 3

 [ Prices ](#ttgCollapsePreise)
--------------------------------

- Price on request

 **Payment methods**   Cash payment

 [ Suitability ](#ttgCollapseEignung)
--------------------------------------

- All weather
- Suitable for groups
- Suitable for schools
- Suitable for kids (all ages)
- Suitable for teenagers
- Suitable for seniors
- Suitable for single travelers
- Suitable for friends
- Suitable for couples
- Suitable for children

 **Season**- Spring
- Summer
- Autumn
- Winter

 [ Accessibility ](#ttgCollapseBarrierefreiheit)
-------------------------------------------------

Please get in touch for more information.

 [ My businesses ](#ttgCollapseMeineBetriebe)
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 [  © Open copyright  © Copyright: Pixabay Close copyright

 ![](https://assets.tourdata.at/660x495/196886/787479EBB3D29881CCC43CAE87AA5F72966892C605922D08BE6225CA4B25A0FA/baeckerei-symbolfoto.jpg "Baeckerei Symbolfoto (© Copyright: Pixabay)")

 Bakery Neudorfer

 ](https://attersee-attergau.salzkammergut.at/en/oesterreich-poi/detail/103597/bakery-neudorfer.html)

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