Bakery Oberndorfer

We have prepared fresh daily bread and pastries, milk, butter ... In our bakery and in the branches (Rosenau and Hauptstraße) only selected ingredients go into the bread and pastries
 
Bread baked in a stone oven with natural sourdough
House Bread | Country Bread | Sourdough Loaf | Tyrolean Mountain Bread (very aromatic due to roasted spices) | Pure Rye Bread | Many different wholemeal breads (including pure spelt breads) | Rustic Dark Giabatta natural, with olives or trimmed tomatoes and much more...

Pastries
Bread rolls | handmade pastries, black rolls and cobbler rolls according to old tradition, poppy seed pastries and savoury pastries, Kornspitz, corn rolls, potato rolls, pure rye rolls, cheese pastries and pizza rolls, pure spelt pastries (very good for people allergic to wheat) and much more...

Pastries
Curd cheese golaches, nut buns and poppy seed buns | croissant | brioche pastries (Friday is brioche day) | doughnuts with jam or vanilla cream (Oct. - April) | on Saturdays we serve our delicious plait with poppy seed and nut filling | nut or poppy seed strudel and much more...
Traditional baked goods and baked surprises
Year dates made from white bread dough with various toppings | Year dates made from brioche dough with sugar or almonds | All Saints' Striezel | Traditional Kletzenbrot | Christmas biscuits | Easter lamb and hares made from the finest biscuit | Traditional Easter bread (Pinzen) and much more...